{"id":14506,"date":"2026-05-18T11:29:21","date_gmt":"2026-05-18T09:29:21","guid":{"rendered":"https:\/\/www.ventisettedigital.com\/caseifici-aperti-2026-a-bologna-un-grand-tour-contemporaneo-nei-territori-del-parmigiano-reggiano\/"},"modified":"2026-06-30T11:57:40","modified_gmt":"2026-06-30T09:57:40","slug":"caseifici-aperti-2026-contemporary-grand-tour-parmigiano-reggiano","status":"publish","type":"post","link":"https:\/\/www.ventisettedigital.com\/en\/caseifici-aperti-2026-contemporary-grand-tour-parmigiano-reggiano\/","title":{"rendered":"Caseifici Aperti 2026: a contemporary Grand Tour through the lands of Parmigiano Reggiano"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; row_position_desktop=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; flex_gap_desktop=&#8221;10px&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]On the weekend dedicated to <strong>Caseifici Aperti 2026, VENTISETTE invites you to \u201cViaggio nel Gusto\u201d<\/strong>, an event blending taste, culture and local heritage in the heart of Bologna on the coming <strong>Saturday 23 and Sunday 24 May 2026, at the Giardini Margherita, in Piazza Jacchia.<br \/>\n<\/strong><br \/>\n\u201cViaggio nel Gusto\u201d<strong> reinterprets the spirit of the Grand Tour in a contemporary key <\/strong>of the late 1700s undertaken by European artists and intellectuals in search of Italy&#8217;s finest produce, celebrating Parmigiano Reggiano through an immersive and participatory experience.<\/p>\n<p>A journey that unfolds across <strong>5 stops, one for each territory of the PDO (Parma, Reggio Emilia, Modena, Bologna <\/strong><strong>to the left of the river Reno <\/strong><strong>and Mantua<\/strong><strong> to the right of the Po<\/strong><strong>)<\/strong>, where the public discovers local specialities paired with Parmigiano Reggiano, amid guided tastings, stories and contemporary interpretations of taste.<\/p>\n<p>For two days, from 11:00 to 19:00, Piazzale Mario Jacchia at the Giardini Margherita will be transformed into a contemporary street market \u2014 striking, well-ordered and with strong visual impact, inspired by the vibrant atmosphere of London&#8217;s markets.<\/p>\n<p>Each territorial area will be redesigned as a characteristic glimpse, integrated with the elements of the Caseifici Aperti key visual, to build a coherent narrative system linking space, product and identity.<\/p>\n<p><strong>Visitors will become an active part of the journey through workshop tables with materials on display and dedicated food islands.<\/strong><\/p>\n<p>The <strong>Parmigiano tastings<\/strong> will be offered on their own and paired with typical local products, with wheel-opening demonstrations and samplings that tell the story of the 5 PDO provinces through guided micro-experiences and creative interpretations.<\/p>\n<p>Alongside the tastings, moments of <strong>live show cooking by Le Cesarine<\/strong> will present Parmigiano Reggiano as a central ingredient of Italian cuisine.<\/p>\n<p>The experience will then be rounded off with <strong>floral workshops and the customisation of tees with stickers of the PDO territories<\/strong>, where floral compositions and textile personalisations will turn the public into active protagonists of the event&#8217;s visual and sensory storytelling.<\/p>\n<p><strong>Great attention is also given to the youngest visitors, with a music workshop<\/strong> dedicated to building instruments made from recycled materials, for a guided educational and creative experience.<\/p>\n<p>\u201cViaggio nel Gusto\u201d is a format that combines aesthetics, content and participation, turning tasting into a collective story of the local area.<\/p>\n<p>VENTISETTE Digital oversaw the creative framework, the communication system and the production of the event, translating the Caseifici Aperti concept into a coherent visual and spatial language, able to integrate key visual, experience design and the storytelling of the territories into a single immersive ecosystem.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; 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